Ingredients
Scale
- 2 cups broccoli florets
- 1 pound chicken fillet, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken slices and cook until browned.
- Add broccoli and soy sauce, stir well.
- Cover and cook for 5-7 minutes until broccoli is tender.
- Season with salt and pepper to taste.
Notes
- Serve over rice or noodles if desired.
- Adjust soy sauce for a saltier taste.
- Use fresh or frozen broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Chicken and Broccoli