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easy chicken and dumplings stovetop

Easy Chicken and Dumplings Stovetop: A Cozy Family Classic

A simple and hearty chicken and dumplings recipe made on the stovetop.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless chicken breast
  • 4 cups chicken broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup frozen peas
  • 1/4 cup onion, diced
  • 2 cups biscuit mix
  • 2/3 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine chicken, broth, carrots, celery, peas, onion, garlic powder, salt, and pepper.
  2. Bring to a boil over medium heat.
  3. Reduce heat and let simmer for 20 minutes.
  4. In a bowl, mix the biscuit mix and milk until combined.
  5. Drop spoonfuls of the dough into the simmering chicken mixture.
  6. Cover and cook for 10 minutes until dumplings are fluffy.
  7. Serve hot and enjoy.

Notes

  • Feel free to add your favorite vegetables.
  • Use leftover chicken for quicker preparation.
  • Adjust seasoning to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: easy chicken and dumplings stovetop