Ingredients
Scale
- 2 cups of rice
- 4 chicken fillets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 teaspoon of paprika
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until fragrant.
- Season chicken fillets with salt, pepper, and paprika.
- Add chicken to the pot, browning on both sides.
- Stir in rice and chicken broth.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes or until rice is cooked.
- Fluff rice with a fork and serve hot.
Notes
- For added flavor, include vegetables like peas or carrots.
- Use brown rice for a healthier option, but adjust cooking time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy chicken and rice recipes, simple chicken dish, quick dinner recipes