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easy chicken asian recipes

Easy Chicken Asian Recipes for a Flavorful Weeknight Meal

A simple and quick chicken recipe inspired by Asian flavors.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Heat sesame oil in a pan over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add chicken and cook until browned.
  4. Stir in soy sauce, broccoli, bell pepper, and carrot.
  5. Cook for 5-7 minutes until vegetables are tender.
  6. Mix cornstarch and water, add to the pan to thicken sauce.
  7. Garnish with green onions and serve.

Notes

  • Adjust soy sauce for desired saltiness.
  • Feel free to add other vegetables.
  • Serve with rice or noodles.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: easy chicken asian recipes