Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup broccoli florets
- 1 can cream of chicken soup (10.5 oz)
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream of chicken soup, mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Add the diced chicken and broccoli to the mixture. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- Spread the shredded cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can substitute chicken with turkey.
- Use fresh or frozen broccoli.
- This dish pairs well with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: easy chicken divan recipe