Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb chicken fillet, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Green onions, for garnish
Instructions
- Cook lo mein noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add sliced chicken and cook until no longer pink.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Pour in soy sauce and oyster sauce, mix well.
- Add cooked noodles, toss to combine.
- Garnish with green onions before serving.
Notes
- Adjust sauce according to taste.
- Use any vegetables you prefer.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Chicken Lo Mein