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Easy Grilled Greek Chicken Platter

Easy Grilled Greek Chicken Platter: 5 Ways to Savor Summer

A flavorful and simple chicken platter inspired by Greek cuisine.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken fillets
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes
  • 1 cucumber, sliced
  • 1/2 red onion, sliced
  • 1/2 cup feta cheese, crumbled
  • Pita bread, for serving

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Marinate chicken fillets in the mixture for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken for 6-7 minutes on each side until cooked through.
  5. Remove chicken from the grill and let it rest for 5 minutes.
  6. Slice the chicken and arrange it on a platter with tomatoes, cucumber, onion, and feta.
  7. Serve with pita bread.

Notes

  • Adjust marinating time for more flavor.
  • Use fresh herbs for enhanced taste.
  • Pair with tzatziki sauce for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Easy Grilled Greek Chicken Platter