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easy saucy ramen noodles

Easy Saucy Ramen Noodles: 5-Minute Flavorful Comfort

This recipe provides a quick and simple way to prepare flavorful saucy ramen noodles.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 packs of instant ramen noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili paste
  • 1 tablespoon sugar
  • 2 green onions, chopped
  • 1 cup mixed vegetables (carrots, peas, bell peppers)

Instructions

  1. Cook the ramen noodles according to package instructions.
  2. In a separate bowl, mix soy sauce, sesame oil, chili paste, and sugar.
  3. Heat a pan over medium heat and add the mixed vegetables.
  4. Stir-fry the vegetables until tender.
  5. Add the cooked noodles to the pan.
  6. Pour the sauce over the noodles and toss to combine.
  7. Garnish with chopped green onions before serving.

Notes

  • Adjust the spice level by adding more or less chili paste.
  • You can add protein like chicken or tofu for a heartier meal.
  • Feel free to substitute vegetables based on your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: easy saucy ramen noodles