Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 teaspoon paprika
- 1 can diced tomatoes
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken thighs and brown on both sides.
- Remove chicken and set aside.
- Add onion and garlic, sauté until soft.
- Add bell pepper and paprika, stir well.
- Add diced tomatoes and chicken broth.
- Return chicken to the pan, cover and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- Serve with rice or crusty bread.
- Adjust spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Spanish Chicken