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Easy Teriyaki Chicken

Easy Teriyaki Chicken: 5 Steps to a Flavorful Delight

This is a simple recipe for making teriyaki chicken at home.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons sesame oil
  • Sesame seeds for garnish
  • Green onions, chopped for garnish

Instructions

  1. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
  2. Add chicken pieces to the marinade and let it sit for 30 minutes.
  3. Heat sesame oil in a pan over medium heat.
  4. Add marinated chicken and cook until browned.
  5. In a small bowl, mix cornstarch and water.
  6. Add cornstarch mixture to the pan and stir until sauce thickens.
  7. Serve hot, garnished with sesame seeds and green onions.

Notes

  • For a thicker sauce, increase the cornstarch.
  • Serve with rice or vegetables.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Easy Teriyaki Chicken, Teriyaki Chicken Recipe, Quick Chicken Dinner