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egg fried rice

egg fried rice: 5 Simple Steps to Heavenly Comfort Food

A simple and delicious egg fried rice recipe.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 2 eggs
  • 1 cup mixed vegetables
  • 3 tablespoons soy sauce
  • 2 tablespoons oil
  • 2 green onions, chopped
  • Salt to taste

Instructions

  1. Heat oil in a pan over medium heat.
  2. Scramble the eggs and set aside.
  3. Add mixed vegetables to the pan and stir-fry for 2 minutes.
  4. Add cooked rice and mix well.
  5. Stir in soy sauce and scrambled eggs.
  6. Garnish with green onions and serve.

Notes

  • Use day-old rice for best results.
  • Add protein like chicken or shrimp if desired.
  • Adjust soy sauce based on your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: egg fried rice