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Enchiladas

Enchiladas: 5 Irresistible Reasons to Savor Every Bite

Delicious enchiladas filled with cheese and topped with a savory sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 corn tortillas
  • 2 cups shredded cheese
  • 1 can enchilada sauce
  • 1 cup cooked chicken, shredded
  • 1/2 cup diced onions
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, sauté onions until translucent.
  3. Add shredded chicken and half of the enchilada sauce. Mix well.
  4. Fill each tortilla with the chicken mixture and cheese. Roll them up.
  5. Place the rolled tortillas in a baking dish.
  6. Pour the remaining enchilada sauce over the top.
  7. Sprinkle the remaining cheese on top.
  8. Bake for 20 minutes until cheese is melted.

Notes

  • Serve with sour cream and guacamole.
  • You can substitute chicken with beans for a vegetarian option.
  • Adjust spice level by adding jalapeños to the filling.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 enchiladas
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Enchiladas, Mexican food, main dish, baked enchiladas