Ingredients
Scale
- 2 large chicken fillets
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup ranch dressing
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- Preheat oil in a deep pan.
- Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
- Dredge marinated chicken in the flour mixture.
- Fry chicken until golden and crispy, about 5-7 minutes per side.
- Remove chicken and let it drain on paper towels.
- Warm tortillas in a skillet.
- Assemble wraps with chicken, lettuce, tomato, and ranch dressing.
- Roll tightly and serve warm.
Notes
- Adjust seasoning to taste.
- For extra crunch, double fry the chicken.
- Use any preferred dressing for variation.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Extra Crispy Chicken Wrap, Chicken Wrap, Fried Chicken Wrap