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Fajita Chicken Rice Bowl

Fajita Chicken Rice Bowl: 7 Reasons You’ll Love This Meal

A delicious and simple fajita chicken rice bowl that combines seasoned chicken with fresh vegetables and rice.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cups cooked rice
  • 2 tablespoons fajita seasoning
  • 2 tablespoons olive oil
  • Salt to taste
  • Optional toppings: avocado, salsa, cheese

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add sliced chicken and cook until browned.
  3. Stir in bell pepper and onion, cooking until softened.
  4. Add fajita seasoning and mix well.
  5. Serve the chicken and vegetables over cooked rice.
  6. Add optional toppings as desired.

Notes

  • Customize with your favorite vegetables.
  • Adjust seasoning to your taste.
  • Can be made ahead for meal prep.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Fajita Chicken Rice Bowl