Ingredients
Scale
- 2 chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until browned.
- Add bell pepper and onion, cooking until softened.
- Stir in chili powder, cumin, salt, and pepper.
- Serve chicken and vegetables over rice.
- Top with avocado and cilantro.
Notes
- Adjust spice levels to your preference.
- Can substitute chicken with tofu for a vegetarian option.
- Serve with lime wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: fajitas chicken bowl