Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 15×10 inch jelly roll pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and vanilla until fluffy.
- Combine the wet and dry ingredients.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12-15 minutes until golden.
- Let it cool completely on a wire rack.
- Whip the heavy cream until stiff peaks form.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Spread the filling over the cooled cake and add sliced strawberries.
- Roll the cake tightly and refrigerate for at least 2 hours before serving.
Notes
- Use fresh strawberries for the best flavor.
- Make sure the cake is completely cooled before rolling.
- Can be served with whipped cream on top.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: fluffy strawberry shortcake cheesecake roll