Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Mix well until smooth.
- Add in shredded cheddar cheese and blue cheese crumbles. Stir until combined.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- This dip can be made ahead of time and stored in the fridge.
- Great for game day or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: buffalo chicken dip