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French Dip Biscuits

French Dip Biscuits: 5 Irresistible Ways to Impress Friends

A savory dish featuring tender biscuits filled with roast beef and cheese, served with au jus for dipping.

  • Total Time: 40 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 1 cup cooked roast beef, shredded
  • 1 cup provolone cheese, shredded
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Add cold butter and mix until crumbly.
  4. Pour in milk and stir until combined.
  5. Turn dough onto a floured surface and knead gently.
  6. Roll out to 1-inch thickness and cut into circles.
  7. Place half of the circles on a baking sheet.
  8. Top each with roast beef and cheese.
  9. Cover with remaining circles and seal edges.
  10. Bake for 15-20 minutes until golden brown.
  11. In a saucepan, heat beef broth, Worcestershire sauce, and garlic powder for dipping.

Notes

  • Use leftover roast beef for quicker preparation.
  • Adjust cheese type for different flavors.
  • Serve warm for best taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: French Dip Biscuits, Biscuits, Roast Beef, Au Jus