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French Onion Chicken

French Onion Chicken: 5 Irresistible Comfort Meal Ideas

A savory dish featuring chicken topped with caramelized onions and melted cheese.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 large onions, sliced
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 cup Gruyere cheese, shredded
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add sliced onions and cook until caramelized, about 15 minutes.
  4. Season the chicken fillets with salt, pepper, and thyme.
  5. Add the chicken to the skillet and sear on both sides for 5 minutes.
  6. Pour beef broth over the chicken and top with caramelized onions and cheese.
  7. Bake in the oven for 25-30 minutes until chicken is cooked through.

Notes

  • Serve with crusty bread.
  • Pair with a side salad.
  • Use chicken thighs for more flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet with toppings
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: French Onion Chicken, chicken recipe, caramelized onions