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French Onion Chicken Meatballs

French Onion Chicken Meatballs: 5 Reasons to Savor Them

Delicious meatballs with a French onion flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 cup beef broth

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix ground chicken, onion, garlic, breadcrumbs, Parmesan, egg, salt, pepper, and thyme.
  3. Shape the mixture into meatballs.
  4. Place meatballs on a baking sheet.
  5. Bake for 20 minutes until cooked through.
  6. In a saucepan, heat beef broth and add meatballs to simmer.
  7. Serve warm.

Notes

  • Use fresh herbs for better flavor.
  • Adjust seasoning to taste.
  • Serve with crusty bread or over pasta.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: French Onion Chicken Meatballs