Ingredients
Scale
- 2 boneless chicken fillets
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 sandwich buns
- 1 cup romaine lettuce, chopped
- 1/4 cup Caesar dressing
- Parmesan cheese, for topping
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat marinated chicken in the flour mixture.
- Heat oil in a pan and fry the chicken until golden brown.
- Toast the sandwich buns.
- Spread Caesar dressing on the buns.
- Add fried chicken and top with lettuce and Parmesan cheese.
- Close the sandwich and serve.
Notes
- You can use grilled chicken for a lighter option.
- Adjust seasoning to your taste.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Fried Chicken Caesar Sandwich