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fried chicken

Fried Chicken That Warms the Soul: 5 Irresistible Steps

Crispy and juicy fried chicken.

  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least 2 hours.
  2. In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
  3. Heat oil in a deep pan over medium heat.
  4. Dredge chicken in flour mixture, coating well.
  5. Fry chicken until golden brown and cooked through, about 15-20 minutes.
  6. Drain on paper towels before serving.

Notes

  • Use a thermometer to check oil temperature.
  • Let chicken rest for a few minutes before serving.
  • Author: Evelyn E. Stotts
  • Prep Time: 2 hours
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: fried chicken, crispy chicken, southern fried chicken