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Fried Egg and Chicken Rice with Charred Corn

Fried Egg and Chicken Rice with Charred Corn Bliss Unveiled

A delicious dish combining fried egg, chicken, and charred corn served over rice.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup cooked chicken, shredded
  • 2 eggs
  • 1 cup corn kernels
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat vegetable oil in a skillet over medium heat.
  2. Add corn kernels and cook until charred.
  3. In another pan, fry the eggs sunny-side up.
  4. Warm the cooked rice and mix with shredded chicken and soy sauce.
  5. Serve rice topped with chicken, charred corn, and fried eggs.

Notes

  • Use leftover chicken for convenience.
  • Adjust soy sauce to taste.
  • Can add vegetables for more nutrition.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 180mg

Keywords: Fried Egg and Chicken Rice, Charred Corn, Chicken Rice