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fried rice and chicken

Fried Rice and Chicken: 5 Hearty Ways to Savor Every Bite

A simple and tasty fried rice dish with chicken.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup diced chicken fillet
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add diced chicken and cook until no longer pink.
  3. Push chicken to the side and pour in beaten eggs. Scramble until cooked.
  4. Add mixed vegetables and stir-fry for 2-3 minutes.
  5. Add cooked rice and soy sauce, mix well.
  6. Stir in green onions and cook for another minute.
  7. Serve hot.

Notes

  • Use leftover rice for better texture.
  • Add more vegetables for extra nutrition.
  • Adjust soy sauce to taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 100mg

Keywords: fried rice, chicken, easy recipe, quick meal