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Garlic Butter Meatballs

Garlic Butter Meatballs: 5 Reasons You’ll Adore This Recipe

Garlic Butter Meatballs are flavorful and juicy, perfect for a quick meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced (for sauce)
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, minced garlic, egg, salt, and pepper.
  3. Shape the mixture into meatballs.
  4. Place meatballs on a baking sheet.
  5. Bake for 20 minutes until cooked through.
  6. In a skillet, melt butter and add minced garlic.
  7. Add cooked meatballs to the skillet and coat with garlic butter.
  8. Garnish with chopped parsley before serving.

Notes

  • Serve with pasta or bread.
  • Store leftovers in the refrigerator for up to 3 days.
  • You can freeze meatballs before cooking.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking and Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Garlic Butter Meatballs, Meatballs, Garlic Butter, Dinner Recipes