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Garlic Chicken Pitas with Dill Yogurt Sauce

Garlic Chicken Pitas with Dill Yogurt Sauce: 7 Flavorful Tips

A flavorful dish featuring garlic chicken stuffed in pitas, served with a refreshing dill yogurt sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets, diced
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup plain yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 cucumber, diced

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add chicken, paprika, salt, and pepper. Cook until chicken is browned and cooked through.
  4. In a bowl, mix yogurt, dill, lemon juice, and cucumber to make the sauce.
  5. Warm the pita breads in a dry pan or oven.
  6. Stuff the pitas with chicken and drizzle with dill yogurt sauce.
  7. Serve immediately.

Notes

  • Adjust garlic according to your taste.
  • Serve with a side salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 pita
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Garlic Chicken Pitas, Dill Yogurt Sauce, Chicken Recipe