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Garlic Prawns with Tomato Pasta

Garlic Prawns with Tomato Pasta: 5-Star Flavor Awaits

Garlic prawns served with delicious tomato pasta.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g spaghetti
  • 300g prawns, peeled and deveined
  • 4 cloves garlic, minced
  • 1 can (400g) chopped tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add prawns and cook until pink.
  5. Stir in chopped tomatoes and oregano, then simmer for 5 minutes.
  6. Season with salt and black pepper.
  7. Drain spaghetti and mix with the sauce.
  8. Garnish with parsley before serving.

Notes

  • Adjust seasoning as per your taste.
  • Use fresh prawns for better flavor.
  • Serve immediately for best results.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Garlic Prawns, Tomato Pasta, Seafood Pasta