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Ginger Chicken with Almonds

Ginger Chicken with Almonds: 7 Ways to Fall in Love

Ginger Chicken with Almonds is a flavorful dish combining tender chicken with crunchy almonds and a zesty ginger sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, sliced
  • 1/2 cup almonds, toasted
  • 2 tablespoons ginger, minced
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a pan over medium heat.
  2. Add ginger and garlic, sauté for 1 minute.
  3. Add sliced chicken, cook until browned.
  4. Mix soy sauce, honey, cornstarch, and chicken broth.
  5. Pour sauce over chicken, stir well.
  6. Add toasted almonds, cook for another 2 minutes.
  7. Season with salt and pepper. Serve hot.

Notes

  • Use fresh ginger for the best flavor.
  • Adjust the amount of honey to your taste.
  • Serve with steamed rice or noodles.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Ginger Chicken, Almonds, Stir-fry