Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
ginger soy glazed cod

Ginger Soy Glazed Cod: 5 Reasons to Make It Tonight

Ginger soy glazed cod is a flavorful fish dish with a sweet and savory glaze.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cod fillets
  • 1/4 cup soy sauce
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix soy sauce, ginger, honey, rice vinegar, and sesame oil.
  3. Place cod fillets in a baking dish and pour the ginger soy mixture over them.
  4. Bake for 15-20 minutes or until the fish flakes easily with a fork.
  5. Garnish with green onions and sesame seeds before serving.

Notes

  • Adjust the sweetness by varying the amount of honey.
  • Serve with steamed rice or vegetables.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 220
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: ginger soy glazed cod, cod recipe, fish dish, Asian cuisine