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Greek Chicken Bowls with Orzo and Tzatziki

Greek Chicken Bowls with Orzo and Tzatziki: 5 Savory Delights

A delicious and healthy Greek chicken bowl featuring orzo and tzatziki.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked orzo
  • 1 lb chicken fillet, diced
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cucumber, grated
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Cook the orzo according to package instructions.
  2. In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper.
  3. Marinate the diced chicken in the mixture for 30 minutes.
  4. Cook the chicken in a skillet over medium heat until fully cooked.
  5. In a separate bowl, mix Greek yogurt, grated cucumber, lemon juice, and minced garlic to make tzatziki.
  6. Assemble the bowls with orzo, chicken, cherry tomatoes, red onion, and feta cheese.
  7. Top with tzatziki sauce before serving.

Notes

  • Adjust seasoning as per your taste.
  • Can add olives for extra flavor.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Greek Chicken Bowls, Orzo, Tzatziki, Healthy Meal