Ingredients
Scale
- 1 lb chicken fillet, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 8 large lettuce leaves
- 1 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add the diced chicken and season with garlic powder, onion powder, oregano, salt, and pepper.
- Cook until the chicken is fully cooked, about 7-10 minutes.
- In a bowl, mix feta cheese, Greek yogurt, lemon juice, and dill to create the sauce.
- Assemble the wraps by placing cooked chicken in lettuce leaves and drizzling with feta sauce.
- Serve immediately.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning according to your taste.
- These wraps can be served cold or warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Lettuce Wraps, Feta Sauce, Healthy Wraps, Low Calorie Meals