Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 4 cups mixed greens
- 1/2 cup tzatziki dressing
Instructions
- In a large bowl, combine chicken, cucumber, tomatoes, red onion, feta, and olives.
- Add mixed greens to the bowl.
- Drizzle with tzatziki dressing.
- Toss gently to combine.
- Serve immediately.
Notes
- Use leftover chicken for quicker preparation.
- Adjust ingredients based on personal preference.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Greek
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Salad, Tzatziki Dressing, Healthy Salad