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Greek Chicken Skewers

Greek Chicken Skewers: 5 Mouthwatering Reasons to Try Them

Grilled Greek chicken skewers marinated in herbs and spices.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, cubed
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix olive oil, lemon juice, oregano, garlic, salt, and pepper.
  2. Add chicken to the marinade and coat well. Let it marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken onto skewers.
  5. Grill the skewers for 10-15 minutes, turning occasionally, until cooked through.
  6. Remove from grill and serve hot.

Notes

  • Soak wooden skewers in water to prevent burning.
  • Adjust seasoning according to taste.
  • Serve with tzatziki sauce for added flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 220
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Greek Chicken Skewers, Grilled Chicken, Greek Recipes