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greek chicken slow cooker

Greek Chicken Slow Cooker Recipe: 5 Steps to Flavor Bliss

A delicious Greek chicken dish cooked in a slow cooker, featuring vibrant flavors and tender meat.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken fillets
  • 1 cup chicken broth
  • 1/2 cup olive oil
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved

Instructions

  1. Place chicken fillets in the slow cooker.
  2. In a bowl, mix chicken broth, olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Pour the mixture over the chicken.
  4. Add olives and cherry tomatoes on top.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Before serving, sprinkle feta cheese on top.

Notes

  • Serve with rice or pita bread.
  • Adjust seasoning to taste.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Greek
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: greek chicken slow cooker