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Greek Chicken Souvlaki with Tzatziki Sauce

Greek Chicken Souvlaki with Tzatziki Sauce: 7 Flavorful Secrets

Grilled chicken skewers with a flavorful marinade served with a creamy yogurt sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, cubed
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 4 wooden skewers
  • 1 cup Greek yogurt
  • 1 cucumber, grated
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice (for sauce)

Instructions

  1. Soak wooden skewers in water for 30 minutes.
  2. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Add chicken cubes to the marinade and let sit for at least 30 minutes.
  4. Thread chicken onto skewers.
  5. Grill skewers over medium heat for 10-15 minutes, turning occasionally.
  6. For tzatziki, combine yogurt, grated cucumber, dill, and lemon juice in a bowl.
  7. Serve chicken skewers with tzatziki sauce.

Notes

  • Adjust seasoning as desired.
  • Serve with pita bread or salad.
  • Marinating overnight enhances flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer with sauce
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Greek Chicken Souvlaki, Tzatziki Sauce, Grilled Chicken Skewers