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Greek Chicken Wrap

Greek Chicken Wrap: 5 Steps to Flavorful Perfection

A delicious Greek Chicken Wrap filled with marinated chicken, fresh vegetables, and tzatziki sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 whole wheat tortillas
  • 1 cup lettuce, chopped
  • 1 tomato, diced
  • 1 cucumber, sliced
  • 1/2 cup tzatziki sauce

Instructions

  1. Marinate the chicken with olive oil, oregano, garlic powder, salt, and pepper for at least 30 minutes.
  2. Grill the chicken on medium heat until cooked through, about 6-7 minutes on each side.
  3. Warm the tortillas in a pan or microwave.
  4. Layer lettuce, tomato, cucumber, and grilled chicken on each tortilla.
  5. Drizzle tzatziki sauce over the top.
  6. Wrap the tortillas tightly and serve immediately.

Notes

  • Feel free to add other vegetables like red onion or bell peppers.
  • For extra flavor, let the chicken marinate overnight.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Mediterranean

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Greek Chicken Wrap, Chicken Wrap, Greek Cuisine, Healthy Wrap