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Greek Stuffed Chicken

Greek Stuffed Chicken: 5 Reasons You’ll Love This Recipe

A delicious Greek-inspired dish featuring chicken fillets stuffed with feta cheese, spinach, and herbs.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1 cup spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix spinach, feta, sun-dried tomatoes, garlic, oregano, thyme, salt, and pepper.
  3. Cut a pocket in each chicken fillet and fill it with the mixture.
  4. Heat olive oil in a pan over medium heat and sear the chicken fillets for 3-4 minutes on each side.
  5. Transfer the chicken to a baking dish and bake for 25-30 minutes.
  6. Check for doneness and serve hot.

Notes

  • Adjust seasoning as preferred.
  • Serve with a side salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking and Searing
  • Cuisine: Greek
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 100mg

Keywords: Greek Stuffed Chicken, Chicken, Greek Cuisine, Healthy Dinner