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Greek Yogurt Chicken Salad

Greek Yogurt Chicken Salad: 7 Fresh Ways to Delight You

A refreshing and healthy chicken salad made with Greek yogurt.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1/2 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/2 cup grapes, halved
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken and Greek yogurt.
  2. Add the diced celery, red onion, and halved grapes.
  3. Stir in the lemon juice and garlic powder.
  4. Season with salt and pepper to taste.
  5. Mix until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on a bed of lettuce or as a sandwich filling.
  • Can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Greek Yogurt Chicken Salad