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Green Chile Chicken Bake

Green Chile Chicken Bake: 7 Simple Steps to Comfort Bliss

A flavorful and easy-to-make dish featuring chicken, green chiles, and cheese.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (4 oz) diced green chiles
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1 cup crushed tortilla chips
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix shredded chicken, green chiles, sour cream, garlic powder, onion powder, salt, and pepper.
  3. Spread half of the crushed tortilla chips in a baking dish.
  4. Add the chicken mixture on top of the chips.
  5. Sprinkle the remaining tortilla chips on top.
  6. Top with shredded cheese.
  7. Bake for 25-30 minutes or until bubbly and golden.

Notes

  • Serve with a side salad for a complete meal.
  • Adjust spice levels by adding jalapeños if desired.
  • This dish can be made ahead and reheated.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Green Chile Chicken Bake