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Grilled Chicken Salad

Grilled Chicken Salad: 5 Flavorful Ways to Enjoy It

A fresh and healthy grilled chicken salad.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 grilled chicken fillets
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese
  • 1/4 cup olives
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Grill the chicken fillets until fully cooked.
  2. Let the chicken rest and then slice it.
  3. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  4. Add sliced chicken on top of the salad.
  5. Sprinkle feta cheese and olives over the salad.
  6. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  7. Drizzle the dressing over the salad and toss gently.
  8. Serve immediately.

Notes

  • Use fresh ingredients for the best flavor.
  • Grilled chicken can be replaced with baked or rotisserie chicken.
  • Add your favorite vegetables for variety.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Grilled Chicken Salad