Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Chicken Salad

Grilled Chicken Salad: 7 Reasons to Love This Delight

A fresh and healthy grilled chicken salad.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 grilled chicken fillets
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 avocado, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Grill the chicken fillets until cooked through.
  2. Let the chicken rest before slicing.
  3. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
  4. Add the sliced chicken on top of the salad.
  5. Sprinkle feta cheese over the salad.
  6. Drizzle with olive oil and balsamic vinegar.
  7. Season with salt and pepper.
  8. Toss gently to combine.
  9. Serve immediately.

Notes

  • Use any preferred greens.
  • Add nuts or seeds for extra crunch.
  • Substitute chicken with tofu for a vegetarian option.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Grilled Chicken Salad, Healthy Salad, Chicken Salad