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Grilled Chicken with Balsamic Glaze

Grilled Chicken with Balsamic Glaze: 5 Flavorful Secrets

Grilled chicken coated in a rich balsamic glaze.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, mix balsamic vinegar, honey, garlic, salt, and pepper.
  2. Marinate chicken fillets in the mixture for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Brush grill grates with olive oil.
  5. Grill chicken for 6-7 minutes on each side until cooked through.
  6. Brush additional glaze on chicken while grilling.
  7. Remove from grill and let rest for 5 minutes before serving.

Notes

  • Adjust cooking time based on chicken thickness.
  • Serve with vegetables or a salad.
  • Store leftover glaze in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 8g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Grilled Chicken with Balsamic Glaze