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Grilled Chicken with Honey Mustard Sauce

Grilled Chicken with Honey Mustard Sauce: 5 Bold Flavors Await

Grilled chicken served with a sweet and tangy honey mustard sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken fillets
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
  3. Coat the chicken fillets with the honey mustard mixture.
  4. Place chicken on the grill and cook for 6-7 minutes on each side.
  5. Ensure the chicken reaches an internal temperature of 165°F.
  6. Remove from grill and let rest for 5 minutes before serving.

Notes

  • Marinate chicken for at least 30 minutes for more flavor.
  • Use a meat thermometer for best results.
  • Serve with your choice of side dishes.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: Grilled Chicken, Honey Mustard Sauce, Chicken Recipe