Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Chicken with Hummus and Pita

Grilled Chicken with Hummus and Pita: 5 Flavorful Secrets

Grilled chicken served with hummus and pita bread.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup hummus
  • 4 pita breads
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved

Instructions

  1. Preheat the grill to medium-high heat.
  2. Rub chicken fillets with olive oil, garlic powder, paprika, salt, and pepper.
  3. Grill chicken for 6-7 minutes per side until fully cooked.
  4. Remove chicken from grill and let it rest for 5 minutes.
  5. Slice the grilled chicken.
  6. Serve with hummus, pita bread, cucumber slices, and cherry tomatoes.

Notes

  • Marinate chicken for a few hours for better flavor.
  • Use whole wheat pita for a healthier option.
  • Customize toppings with your favorite veggies.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Grilled Chicken, Hummus, Pita