Ingredients
Scale
- 4 chicken fillets
- 2 lemons, juiced
- 2 tablespoons olive oil
- 1 teaspoon allspice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 garlic cloves, minced
- Fresh parsley for garnish
Instructions
- In a bowl, mix lemon juice, olive oil, allspice, salt, pepper, and garlic.
- Place chicken in a resealable bag and pour marinade over it.
- Seal the bag and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley.
Notes
- Adjust seasoning to taste.
- Marinating overnight enhances flavor.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Lemon Marinade, Allspice Chicken