Ingredients
Scale
- 4 chicken fillets
- 1/4 cup olive oil
- 2 lemons, juiced
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix olive oil, lemon juice, basil, garlic, salt, and pepper.
- Add chicken fillets to the marinade and coat well.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until cooked through.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- Marinate overnight for stronger flavor.
- Serve with a side of grilled vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Lemon Basil, Marinade, Easy Recipe