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Grilled Chicken with Lemon Bay Leaf Marinade

Grilled Chicken with Lemon Bay Leaf Marinade: 5 Flavor Secrets

Grilled Chicken with Lemon Bay Leaf Marinade is a flavorful dish that combines zesty lemon and aromatic bay leaves for a delicious meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 lemons, juiced
  • 3 bay leaves
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix lemon juice, bay leaves, olive oil, garlic, salt, and pepper.
  2. Place chicken fillets in the marinade and refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Remove chicken from marinade and discard remaining marinade.
  5. Grill chicken for 6-7 minutes on each side or until fully cooked.
  6. Let the chicken rest for 5 minutes before serving.

Notes

  • For best flavor, marinate overnight.
  • Serve with grilled vegetables or a fresh salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 1g
  • Sodium: 75mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Grilled Chicken, Lemon Marinade, Bay Leaf Chicken