Ingredients
Scale
- 4 chicken fillets
- 2 lemons, juiced
- 3 cloves garlic, minced
- 1 teaspoon ground cardamom
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix lemon juice, garlic, cardamom, olive oil, salt, and pepper.
- Add chicken fillets to the marinade and coat well.
- Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- Marinate overnight for more flavor.
- Serve with a side of vegetables or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grilled Chicken, Lemon Marinade, Cardamom, Garlic