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Grilled Chicken with Lemon Cardamom Marinade

Grilled Chicken with Lemon Cardamom Marinade That Delights

Grilled chicken marinated in a blend of lemon and cardamom.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 lemons, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cardamom
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. Combine lemon juice, olive oil, cardamom, garlic, salt, and pepper in a bowl.
  2. Add chicken fillets to the marinade, ensuring they are well coated.
  3. Cover and refrigerate for at least 1 hour.
  4. Preheat the grill to medium-high heat.
  5. Grill chicken for 6-7 minutes on each side or until fully cooked.
  6. Remove from grill and let rest for a few minutes before serving.

Notes

  • Marinating overnight enhances flavor.
  • Serve with fresh vegetables or rice.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Grilled Chicken, Lemon Marinade, Cardamom Chicken