Ingredients
Scale
- 4 boneless chicken fillets
- 1/4 cup olive oil
- 2 lemons, juiced
- 1/4 cup fresh chives, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, chives, garlic, salt, and pepper.
- Add chicken fillets to the marinade and coat well.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes per side, or until cooked through.
- Let rest for a few minutes before serving.
Notes
- Marinate overnight for stronger flavor.
- Serve with a fresh salad or vegetables.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Grilled Chicken, Lemon Marinade, Chives